Pierre Herme
Kelly Miura – Learning with Herme and Bajard
Hello readers,
This is something we’ve been looking forward to for awhile. Besides on chefs, we want to provide looks into education, behind the scenes of workdays, etc. Kelly Miura kind of took a different road to continuing her pastry education, one that I’ve found very exciting.
Thoughts on new books
Hi everyone!!!
I’ve not been around for awhile, that’s what happens when you go to France to make a record ( January 08) get back, help open and become exec pastry chef of a new restaurant, a gastropub actually, but more about that later.
Some new literature pastry wise is about and I thought people might want to check it out.
all things PH
I’ve been a long distance fan of Pierre Hermes for awhile now, and
have to admit to a bit of an obsession lately with all things “P.H.”
It kicked back up with a look at this Japanese P.H. website…
Pierre Herme Incredible!
Let the windows of the home page change a few times before you
proceed to the “Fetish” page.
The ” Mosiac” set of desserts particularly interested me, which led
me to this new ( for me) discovery of a blog by a pastry chef and fan at
Sweet Napa.
This incredibly detailed report with pictures blew my mind!
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