pastry chef
Q & A with Jordan Kahn
Pastry Chef Jordan Kahn seemed to burst into New York City and make
more noise then oft admired comrade in arms and best buddy Alex
Stupak did moving into the vacated P.C. spot (by Pastry Superstar (
sorry) Sam Mason) at wd-50 by , firstly doing a spot at the 1st Annual
International Chefs Congress (hosted by starchefs.com) with the
amazing chef Paul Librandt (savoury) of Atlas, Papillon and GILT, all
in NYC.
Featured Chef – Jason Licker
Jason Licker, Executive Pastry Chef of The Venetian Macao Resort – Hotel, a three thousand room property. Jason oversees the pastry and bakery service, twelve outlets and sit down banquets for up to ten thousand.
This is the second largest building in the world and the foundation of the Cotai Strip in Macao.
Q: Firstly, Chef, Welcome [...]
Feature Chef – Luca Lacalamita
Luca Lacalamita, Pastry Chef, Osteria Francescana, Modena Italy
Starting in a local pastry shop at the age of 16, Luca then took his passion to Great Britian to start his tours of the best restaurants in the world. PLease join us as he graciously answers our questions about his life in pastry.
Can you tell us a [...]
Featured Chef – Timothy Horst
Founder and chef at pastrypros.com ,Timothy Horst, can be found cooking up desserts in his home lab in wilton, nh. It’s here that he’s ended up after a career in the restaurant industry spanning 16 years.It’s here that he’s ended up after a career in the restaurant industry spanning 16 years. Now as the main contributor to pastrypros.com, and a consulting pastry chef, Tim finds his life very balanced.
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