- Featured Chef - Jason Licker
- Sweet lime risotto with tropical, coconut sorbet and thai basil caramel
- Lemon scented chocolate tart, salted caramel sauce, candied pistachio powder
- Thoughts on new books
- Feature Chef - Luca Lacalamita
- Q & A with Michael Laiskonis
- Featured Chef - Jamie Ronan
- 10 Best Pastry Chefs in America
- Johnny Iuzzini online
- Pastry going’s on in the world
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