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	<title>pastrypros.com</title>
	<link>http://www.pastrypros.com</link>
	<description>the Pastry Chef's community</description>
	<lastBuildDate>Wed, 06 Aug 2008 03:08:22 +0000</lastBuildDate>
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		<title>Feature Chef - Luca Lacalamita</title>
		<description><![CDATA[
Luca Lacalamita, Pastry Chef, Osteria Francescana, Modena Italy

Starting in a local pastry shop at the age of 16, Luca then took his passion to Great Britian to start his tours of the best restaurants in the world. PLease join us as he graciously answers our questions about his life in pastry.
Can you tell us a [...]]]></description>
		<link>http://www.pastrypros.com/2008/08/06/feature-chef-luca-lacalamita/</link>
			</item>
	<item>
		<title>Q &#038; A with Michael Laiskonis</title>
		<description><![CDATA[<img src="http://www.pastrypros.com/images/m6_tn.jpg">
<p>
Michael Laiskonis, Pastry Chef at Le Bernardin, joins us for an in-depth discusion of his early career, his work now and thoughts on where pastry is headed today.]]></description>
		<link>http://www.pastrypros.com/2008/03/08/q-a-with-michael-laiskonis/</link>
			</item>
	<item>
		<title>Featured Chef - Jamie Ronan</title>
		<description><![CDATA[
Jamie Ronan, Pastry Sous Chef, Food for Thought Catering, Chicago,IL
Where did you get your start?
Okay, so I started out as a live in nanny and loved to cook for the family, desserts being my fave. I went to the French Pastry School  to learn more about classic French desserts.
I�ve worked in restaurant kitchens most [...]]]></description>
		<link>http://www.pastrypros.com/2007/10/17/featured-chef-jamie-ronan/</link>
			</item>
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		<title>10 Best Pastry Chefs in America</title>
		<description><![CDATA[Pastry Art and Design has released it&#8217;s &#8220;10 Best Pastry Chefs in America&#8221;. 
They are:

Dimitri Fayard
Gale Gand
Ciril Hitz
Mike McCarey
Colette Peters
Vincent Pilon
Giles Renusson
Frederic Robert
Anil Rohira
Stephane Treand
Alain Roby

pastrypros.com would like to extend a whole hearted congratulations to all the winners!

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		<link>http://www.pastrypros.com/2007/08/23/10-best-pastry-chefs-of-the-year/</link>
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		<title>Johnny Iuzzini online</title>
		<description><![CDATA[Finally,Restaurant Jean George Pastry Chef has his excellent website up!

www.johnnyiuzzini.com
Very well done.
A book will be coming out soon called &#8216;Dessert 4 Play&#8217; ( most of the
time Johnny&#8217;s desserts are featured in a flight of four at RJG)
Great timeline, bio, recipes soon to come and something I found really
interesting, how many TV appearences JI has made!
Click [...]]]></description>
		<link>http://www.pastrypros.com/2007/08/21/johnny-iuzzini-online/</link>
			</item>
	<item>
		<title>Pastry going&#8217;s on in the world</title>
		<description><![CDATA[Hi Folks!
Some old and new websites.
Let&#8217;s start off with foodbeam.com , with Fanny from the Cote d &#8216;Azure in France.
She&#8217;s in the midst of a ten week internship with the incredible Pierre Herme, has beautiful pics of the desserts she is helping make there and also has a wonderful Flicker page of her Herme pictures [...]]]></description>
		<link>http://www.pastrypros.com/2007/08/04/pastry-goings-on-in-the-world/</link>
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