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	<title>Comments for pastrypros.com</title>
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		<title>Comment on Q &amp; A with Jordan Kahn by Food Photo of the Day: XIV&#8217;s Bonbon by Katie Parla</title>
		<link>http://www.pastrypros.com/daily-mis-en-place/q-a-with-jordan-kahn.html/comment-page-1#comment-3</link>
		<dc:creator>Food Photo of the Day: XIV&#8217;s Bonbon by Katie Parla</dc:creator>
		<pubDate>Mon, 16 Feb 2009 22:20:33 +0000</pubDate>
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		<description>[...] Valentine&#8217;s Day present: two boxes of bonbons made by XIV&#8217;s celebrated pastry chef Jordan Kahn. Part chef part chemist, he brilliantly combines ingredients and textures that defy reason. I ate [...]</description>
		<content:encoded><![CDATA[<p>[...] Valentine&#8217;s Day present: two boxes of bonbons made by XIV&#8217;s celebrated pastry chef Jordan Kahn. Part chef part chemist, he brilliantly combines ingredients and textures that defy reason. I ate [...]</p>
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		<title>Comment on featured chef &#8211; Derek Chervenak by Katherine Adamson</title>
		<link>http://www.pastrypros.com/featured-chefs/featured-chef-derek-chervenak.html/comment-page-1#comment-2</link>
		<dc:creator>Katherine Adamson</dc:creator>
		<pubDate>Fri, 23 Feb 2007 16:30:53 +0000</pubDate>
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		<description>I can&#039;t wait to visit Restaurant David Drake and have dessert FIRST!</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to visit Restaurant David Drake and have dessert FIRST!</p>
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