News
10 Best Pastry Chefs in America – 2007
Pastry Art and Design has released it’s “10 Best Pastry Chefs in America”.
They are:
Dimitri Fayard
Gale Gand
Ciril Hitz
Mike McCarey
Colette Peters
Vincent Pilon
Giles Renusson
Frederic Robert
Anil Rohira
Stephane Treand
Alain Roby
pastrypros.com would like to extend a whole hearted congratulations to all the winners!
Johnny Iuzzini online
Finally,Restaurant Jean George Pastry Chef has his excellent website up!
www.johnnyiuzzini.com
Very well done.
A book will be coming out soon called ‘Dessert 4 Play’ ( most of the
time Johnny’s desserts are featured in a flight of four at RJG)
Great timeline, bio, recipes soon to come and something I found really
interesting, how many TV appearences JI has made!
Click [...]
Pastry going’s on in the world
Hi Folks!
Some old and new websites.
Let’s start off with foodbeam.com , with Fanny from the Cote d ‘Azure in France.
She’s in the midst of a ten week internship with the incredible Pierre Herme, has beautiful pics of the desserts she is helping make there and also has a wonderful Flicker page of her Herme pictures [...]
Pastry Consultants
Are you a Pastry Chef Consultant? Are you looking for new avenue’s to find clients and network with colleagues?
Pastrypros.com is putting together a comprehensive list of Pastry Chef Consultants. There is no cost to be listed, and your profile can include detailed descriptions of your services.
For more information, please contact tim@pastrypros.com
Vintage Chocolates Cocoa Pulp Marmalade
A flavor best described as tangy and creamy…. almost sweet and sour. This “marmalade” is made by taking the flesh of the cocao bean ( what is left after removing the beans) ….
Congratulations!!!!!
Photo courtesy the James Beard Foundation
Congratulations to Michael Laiskonis, long time friend and contributor to pastrypros.com for his honor in being given the award of “OUTSTANDING PASTRY CHEF” by the James Beard Foundation.
Dinner with the band
Attention Sam Mason Fans,
Not being busy enough getting his new restaurant with Francis Derby
(Tailor) on Spring and Broome streets in the SOHO section of NYC ready
to open, Sam
is now hosting a cool assed show called “Dinner With the Band”!!!
pastrypros.com swag!
Hey all… visit our new section for buying pastrypros.com swag. We’ll be adding more items as the weeks go by, so be sure to check it out —> pastrypros.com store
Tailor
Follow this link to the EXcellent ongoing series about former wd50
pastry chef and basically ( sorry Sam) uber Pastry super-guy, Sam
Mason, who is opening his New Restaurant “Tailor” in the Soho area of
New York City.
all things PH
I’ve been a long distance fan of Pierre Hermes for awhile now, and
have to admit to a bit of an obsession lately with all things “P.H.”
It kicked back up with a look at this Japanese P.H. website…
Pierre Herme Incredible!
Let the windows of the home page change a few times before you
proceed to the “Fetish” page.
The ” Mosiac” set of desserts particularly interested me, which led
me to this new ( for me) discovery of a blog by a pastry chef and fan at
Sweet Napa.
This incredibly detailed report with pictures blew my mind!
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