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Friday, September 3, 2010
Coffee Panna Cotta, caramelized bananas and Sambuca foam
Coffee Panna Cotta, caramelized bananas and Sambuca foam
Sweet lime risotto with tropical, coconut sorbet and thai basil caramel
Sweet lime risotto with tropical, coconut sorbet and thai basil caramel
Lemon scented chocolate tart, salted caramel sauce, candied pistachio powder
Lemon scented chocolate tart, salted caramel sauce, candied pistachio powder
RECENT
- Coffee Panna Cotta, caramelized bananas and Sambuca foam
- Featured Chef – Jason Licker
- Sweet lime risotto with tropical, coconut sorbet and thai basil caramel
- Lemon scented chocolate tart, salted caramel sauce, candied pistachio powder
- Thoughts on new books
- Feature Chef – Luca Lacalamita
- Q & A with Michael Laiskonis
- Featured Chef – Jamie Ronan
- 10 Best Pastry Chefs in America
- Johnny Iuzzini online
TAG CLOUD
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POPULAR
- Kelly Miura - Learning with Herme and Bajard
- Lemon scented chocolate tart, salted caramel sauce, candied pistachio powder
- Johnny Iuzzini online
- Q & A with Jordan Kahn
- 10 Best Pastry Chefs in America
- Sweet lime risotto with tropical, coconut sorbet and thai basil caramel
- Thoughts on new books
- Roasted Pear Tart, chai tea ice cream
- Q & A with Michael Laiskonis
- Coffee Panna Cotta, caramelized bananas and Sambuca foam