For those in the field that are looking to expand their knowledge of choclate bon-bons(both molded and enrobed), or those wishing to open their own chocolate business, Fine Chocolates: Great Experience by Jean-pierre Wybauw is a great addition to your library.
Popularity: 10% [?]
Sometimes you come accross a book that you’ve just got to have. This is one of them (actually part of a series of 4). Petits Fours, Chocolate, Frozen Desserts, and Sugar Work conatins a tremendous amount of information. Read the rest of this entry »
Popularity: 5% [?]
Coffee Panna Cotta, caramelized bananas and Sambuca foam
Sweet lime risotto with tropical, coconut sorbet and thai basil caramel
Lemon scented chocolate tart, salted caramel sauce, candied pistachio powder
bananas desserts features laiskonis le bernardin panna cotta pastry pastry chef sambuca
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