Book Reviews
review of Fine Chocolates: Great Experience by Jean-pierre Wybauw
For those in the field that are looking to expand their knowledge of choclate bon-bons(both molded and enrobed), or those wishing to open their own chocolate business, Fine Chocolates: Great Experience by Jean-pierre Wybauw is a great addition to your library.
review of Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
Sometimes you come accross a book that you’ve just got to have. This is one of them (actually part of a series of 4). Petits Fours, Chocolate, Frozen Desserts, and Sugar Work conatins a tremendous amount of information.
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