Author Archive
You are browsing the archives of tchorst.
Feature Chef - Luca Lacalamita
Luca Lacalamita, Pastry Chef, Osteria Francescana, Modena Italy
Starting in a local pastry shop at the age of 16, Luca then took his passion to Great Britian to start his tours of the best restaurants in the world. PLease join us as he graciously answers our questions about his life in pastry.
Can you tell us a […]
Previous Stories
- Q & A with Michael Laiskonis
- Featured Chef - Jamie Ronan
- 10 Best Pastry Chefs in America
- Johnny Iuzzini online
- Pastry going’s on in the world
- Pastry Consultants
- Vintage Chocolates Cocoa Pulp Marmalade
- Kelly Miura - Learning with Herme and Bajard
- Congratulations!!!!!
- Q & A with Jordan Kahn
- Dinner with the band
- featured chef - Derek Chervenak
- Peanut butter mousse dome
- pastrypros.com swag!
- Tailor
- all things PH
- P*ONG
- A warm welcome
- recipes to use
- Portrait of a professional Pastry Chef
- fall spice risotto
- What’s in your toolbox?
- kitchens
- featured chef - Timothy Horst
- review of Fine Chocolates: Great Experience by Jean-pierre Wybauw
- review of Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
- Another day to cook - coming up with new menus
- the inner workings at pastrypros.com