2009
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Become a Featured Chef on pastrypros.com!
Spotlight your skills! Each month, pastrypros.com features a Pastry Chef from around the world. Get insight into how your colleagues approach their job. Find out what they’re working on, and what kind of challenges they face every day.
Kelly Miura – Learning with Herme and Bajard
Hello readers,
This is something we’ve been looking forward to for awhile. Besides on chefs, we want to provide looks into education, behind the scenes of workdays, etc. Kelly Miura kind of took a different road to continuing her pastry education, one that I’ve found very exciting.
Sweet lime risotto with tropical, coconut sorbet and thai basil caramel
Sweet lime risotto with tropical, coconut sorbet and thai basil caramel
Q & A with Jordan Kahn
Pastry Chef Jordan Kahn seemed to burst into New York City and make
more noise then oft admired comrade in arms and best buddy Alex
Stupak did moving into the vacated P.C. spot (by Pastry Superstar (
sorry) Sam Mason) at wd-50 by , firstly doing a spot at the 1st Annual
International Chefs Congress (hosted by starchefs.com) with the
amazing chef Paul Librandt (savoury) of Atlas, Papillon and GILT, all
in NYC.
Peanut butter mousse dome
Peanut Butter mousse with milk chocolate, salted peanut bisquit and candied peanuts
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