Vintage Chocolates Cocoa Pulp Marmalade
A flavor best described as tangy and creamy…. almost sweet and sour. This “marmalade” is made by taking the flesh of the cocao bean ( what is left after removing the beans), adding a small amount of cane sugar and slow cooking it. Reducing it’s consistency until it reaches a jam-like texture. It is then vacuum packed on the plantation in 250g, re-sealable glass jars to ensure freshness
In addition to being an excellent accompaniment to savory foods like foie gras and cheese, it is also enjoyed with ice cream as a topping. It’s naturally high level of pectin prevents it from freezing solidly.
For more information or to purchase, contact eChocolates at:
(908) 354-9304.
You can also reacheChocolates by email at:
information@echocolates.com