Tailor
Follow this link to the EXcellent ongoing series about former wd50
pastry chef and basically ( sorry Sam) uber Pastry super-guy, Sam
Mason, who is opening his New Restaurant “Tailor” in the Soho area of
New York City.
It’s being featured on the excellent ‘Grub Street’ Blog-ish part of
New York Magazine, which is worthwhile checking anyways.
Excellent coverage of the Food & Dessert scene in NYC , there’s stuff
on Alex Stupak, who went into the wd50 PC spot that Sam vacated late
last year.
Here is Sams own website address…
http://www.sammasonnyc.com/