all things PH
I’ve been a long distance fan of Pierre Hermes for awhile now, and
have to admit to a bit of an obsession lately with all things “P.H.”
It kicked back up with a look at this Japanese P.H. website…
Pierre Herme Incredible!
Let the windows of the home page change a few times before you
proceed to the “Fetish” page.
The ” Mosiac” set of desserts particularly interested me, which led
me to this new ( for me) discovery of a blog by a pastry chef and fan at
Sweet Napa.
This incredibly detailed report with pictures blew my mind!
Nina ( the aforementioned chef ) is writing about many other
fascinating things pastry-wise, it’s a must see.
Now in a full on quest for more P.H. I went to one of my favorite
French websites where Clotilde Dusoulier and her blog Chocolate and
Zucchini had this to say Chocolate and Zucchini
I can’t write this without including Louise Chu and her Movable Feast
essays on Herme… Movable Feast.
I’m not sure what happened with a 2006 runway show but perhaps we’ll
find out soon, as I’m working on an interview with one of my friends
who went to the Pierre Herme School at Ecole Ferrandi for a four day
class so I’m keeping my fingers crossed!
Fingers crossed as well for this beauty, his new book, PH10, in a
rumoured French /English version –ph10
Let’s face it, anyone who can turn a Loaf/Pound type cake upside down
with a sheet of tempered white chocolate laying on top and make us
say “WOW!!!” has to be doing something right, no?
Now, how to explain 130 Euros to my….
– Ted Niceley