Ok…, I’ll admit it…, I’m a kitchen geek. One thing I’d like to do is travel around and take a look at the kitchens of some of the more well known restaurants (or even not-so-well known). I love tinker with layout (much to the dismay of the guys that have worked for me), get into spec’-ing new equipment, seeing everything sparkle….. it’s just real cool to me.

I have a good friend in NJ, one of the best cooks you’ll come across, and he opened up a new place a little over a year ago. I was down and took some pix that I’d thought I’d share with you. It’s a small restaurant, seats around 50, so the kitchen’s not huge. But it’s well laid out, and has got some great equipment.

first up, a view down the line from the pass:

This shot is of the meat and garde manger station:

Over here is pastry:

Thanks for looking!

Categories: Blogroll
Tags: