Featured Chef – Jason Licker
Jason Licker, Executive Pastry Chef of The Venetian Macao Resort – Hotel, a three thousand room property. Jason oversees the pastry and bakery service, twelve outlets and sit down banquets for up to ten thousand.
This is the second largest building in the world and the foundation of the Cotai Strip in Macao.
Q: Firstly, Chef, Welcome [...]
Feature Chef – Luca Lacalamita
Luca Lacalamita, Pastry Chef, Osteria Francescana, Modena Italy
Starting in a local pastry shop at the age of 16, Luca then took his passion to Great Britian to start his tours of the best restaurants in the world. PLease join us as he graciously answers our questions about his life in pastry.
Can you tell us a [...]
Featured Chef – Jamie Ronan
Jamie Ronan, Pastry Sous Chef, Food for Thought Catering, Chicago,IL
Where did you get your start?
Okay, so I started out as a live in nanny and loved to cook for the family, desserts being my fave. I went to the French Pastry School to learn more about classic French desserts.
I’ve worked in restaurant kitchens most [...]
featured chef – Derek Chervenak
Meet Derek Chervenak, Pastry Chef at Restaurant David Drake, one of New Jersey’s finest restaurants. Restaurant David Drake was voted “best Romantic Dining” by New Jersey Monthly magazine in January, 2007. Derek Chervenak, a recent addition to the staff at Restaurant David Drake, was kind enough to give us an insight into his day.
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Spotlight your skills! Each month, pastrypros.com features a Pastry Chef from around the world. Get insight into how your colleagues approach their job. Find out what they’re working on, and what kind of challenges they face every day.
Kelly Miura – Learning with Herme and Bajard
Hello readers,
This is something we’ve been looking forward to for awhile. Besides on chefs, we want to provide looks into education, behind the scenes of workdays, etc. Kelly Miura kind of took a different road to continuing her pastry education, one that I’ve found very exciting.
Q & A with Jordan Kahn
Pastry Chef Jordan Kahn seemed to burst into New York City and make
more noise then oft admired comrade in arms and best buddy Alex
Stupak did moving into the vacated P.C. spot (by Pastry Superstar (
sorry) Sam Mason) at wd-50 by , firstly doing a spot at the 1st Annual
International Chefs Congress (hosted by starchefs.com) with the
amazing chef Paul Librandt (savoury) of Atlas, Papillon and GILT, all
in NYC.
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